Let’s take a closer look at how it’s made, and why should you consider incorporating it into your cooking and baking! Sorghum ...

US beverage sales to Canada and beef and sorghum sales to China could be among the hardest hit by retaliatory tariffs ...

Sorghum is commonly used as animal feed in the United States, but it more often is consumed by people in other parts of the world. The grain can be an ingredient in snack foods and baking and brewing ...

Last year, Bolivia exported 8,586 tons of sorghum worldwide in exchange for US$ 3.6 million, while China imports 7.6 million tons annually for US$ 316 per ton. With no volume limits, the protocol ...