Warm up with a bowl of chicken tortilla soup—a rich and savory Sopa de Tortilla con Pollo packed with shredded chicken, ...

Sopa de Fideo is a Mexican tomato noodle soup. Thin short vermicelli noodles are toasted prior to simmering in a ...

Send a brief description to [email protected] with the subject line "soup." We hope to include reader recipes in a ...

Storage: Leftover soup can be refrigerated in an airtight container for up to four days or frozen for up to three months.

This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Heat a dry ...

This sopa de frijoles negro recipe is South American ... 4. Transfer half of the soup to a blender and purée until smooth. Pour back into the pan and stir well. For a thinner soup, only blend ...