Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino. In an episode of “Eva Longoria: Searching For Spain,” she showcases its ...

“If we lose our identity, we lose everything.” At Hernández’s restaurant, Chinchón’s signature garlic makes up the base of sopa de ajo, or garlic soup. A traditional dish in central ...