About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like ...

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of ...

The bhog served during Kanya Pujan, consisting of Sooji Halwa, Sookhe Kale Chane, and Poori, symbolises devotion, nourishment, and abundance. (Pinterest) One of the most important rituals on these ...

On the eighth day, young girls are worshipped and offered a traditional meal of Poori, Sooji Halwa, and Sookhe Kale Chane, signifying their divine connection and bestowing blessings on devotees.

This rich and melt-in-your-mouth halwa turns humble pumpkin into a cosy ... Who doesn’t love a hot bowl of Sheera, right? It’s just like sooji sheera but with pumpkin stirred in, giving ...