Take a piece of dough and roll it into a sheet of 3 to 3.5 inches in diameter. 8. Place the rolled sheet on the gujiya mould and add 1.5 to 2--spoon filling. Center the stuffing and apply a little ...

About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making ... In another pan, add 1 tablespoon ghee and add sooji and roast over medium flame till it turns golden brown. 4. Powder ...

For the unversed, gujiya is a deep-fried sweet snack made with refined flour, ghee, oil, mawa, dry fruits, powdered sugar, saffron, and sooji. These days it also comes in baked form, which is ...

and semolina (sooji). Add ghee to the flour mixture. Using your fingers, rub the ghee into the flour until it resembles breadcrumbs. This will help make the gujiya crust crispy. Add a pinch of ...