Sooji (semolina) and Atta (whole wheat flour) are two of the most used ingredients in preparing various dishes. While both ...

Look no further than Sooji Appe , a popular South Indian dish that’s easy to make and perfect for a morning meal. Made with ...

Heat some ghee in a pan and roast the sooji on until it turns golden brown with constant stirring. Boil some water with some salt in another pan. Then slowly add the boiled water to the roasted sooji ...

Here we bring you one recipe which is sure to make your weekend amazing with its taste. You all must have tried sooji ka halwa, now is the time you try it with a twist of besan. Firstly, heat ghee in ...

Chaitra Navratri, a sacred 9-day festival in India, celebrates the nine avatars of Goddess Durga. On the eighth day, young ...

During Ashtami people who have observed the fast during Navratri break their fast by feeding young girls with a traditional bhog.

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like ...