If you've dined out at a Japanese or Korean restaurant or bar, you're probably familiar with both sake and soju — two alcoholic beverages with East Asian origins. While they do have similarities ...

But where to begin? Firstly, read the label to make sure you know what you're getting, because it would be a mistake to mix up soju and sake. Soju, which often comes in a small green bottle with a ...

Baijiu, soju and saké – local producers are having a crack at these classic Asian drinks. These are the names to know.

Japanese and Korean restaurants in India faced challenges due to strict alcohol regulations, impacting their cultural norms ...

It’s the world’s bestselling spirit brand, but you wouldn’t be alone if you haven’t heard of Jinro – because sales of this Korean soju were, until very recently, almost entirely domestic.

To be fair, Japanese sake was introduced to the Philippines much earlier than the now popular Korean soju. In fact, prior to the Korean barbecue, Japanese cuisine – sashimi, tempura and sukiyaki ...