Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

"About 90% of soju on the market is known as 'green-bottle' soju, which you'll most commonly see at Korean barbecue restaurants outside of Korea," he adds. Crafted from grains and starches like ...

Green Grape, Peach, and Lychee. A new Variety Pack will also be introduced, giving fans more ways to enjoy their favorites. "We're reimagining what soju can be — modern, stylish, and deeply ...

But with the boom in all things Korean – K-pop, kimchi, Korean skincare, Squid Game – its signature green-glass bottles are popping up in cocktail bars and supermarkets the world over.