Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

Soju, which often comes in a small green bottle ... and the use of rice adds a special umami flavor. Once it's finished brewing, the average alcohol content for sake is 13 to 17%.

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

In post-war Korea, makgeolli was overshadowed by the emergence of rice wine-style liquor soju as Korea's dominant spirit. In 2008, Korea's National Tax Service says soju remained Korea's leading ...