To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Add sooji and roast until golden brown. Pour in water, add salt, and cook until the upma thickens. If you want, you can garnish it with coriander leaves and then serve hot. Ingredients Method Mix ...

Originating from the South Indian culinary tradition, upma is more than just a breakfast staple; it’s a canvas for creativity and nutrition, making it an ideal choice for ensuring that young ...

Prepare instant noodles with added veggies, masala, or an egg for a more nutritious and flavorful meal. Spread ketchup or ...