Heat some ghee in a pan and roast the sooji on until it turns golden brown with constant stirring. Boil some water with some ...

To enhance its flavors, add a pinch of cardamom powder, also you can saffron strands. Meanwhile, in another pan, add roasted ...

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

During Ashtami people who have observed the fast during Navratri break their fast by feeding young girls with a traditional bhog.

Chaitra Navratri, a sacred 9-day festival in India, celebrates the nine avatars of Goddess Durga. On the eighth day, young ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...

The bhog served during Kanya Pujan, consisting of Sooji Halwa, Sookhe Kale Chane, and Poori, symbolises devotion, nourishment, and abundance. (Pinterest) One of the most important rituals on these ...

The combination of poori, halwa and channa provides all the essential nutrients to the human body that help the digestive ...

This sweet delight is rich and indulgent, perfect for celebrations. Sooji Halwa Sooji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina, ghee, sugar, and water.