If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust. Having a golden-brown, flaky pie crust will make any recipe look and taste irresistible.

Tomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to ...

Pie may seem scary to make from scratch, but well-made pie can be creative and expressive and tell stories of generations, ...

So, as British Pie Week rolls in (3-9 March if you weren ... And if you fear the dreaded soggy bottom? “Preheat your baking tray in the oven,” Hall McCarron advises.

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...