1. Combine the sugar, water and lemon juice in a small saucepan and bring to a boil over medium-high heat. Stir gently to ...

When finished, the sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer-safe container, cover, and freeze at least 2 hours. How long can the sorbet be stored in the freezer?

4. You can enjoy a soft sorbet immediately. But if you want it to be firmer, transfer the mixture to a sealed container and freeze it for 3 hours or more. 5. Allow the frozen sorbet to thaw for around ...

Think of this as your official permission slip to go full sorbet mode, because who said Mondays can’t be a little sweet?

By now, everyone knows the popularity of the Ninja CREAMi (on sale for $200), the must-have kitchen appliance item that’ll make the summer heat enjoyable. Now, Nnja has a new CREAMi machine on the ...

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...