Though lesser-known, farmer’s cheese is absolutely delectable—and lower in sodium with only 82 mg per half cup. This ...

with about 2.9 grams of saturated fat and 175 milligrams of sodium in a one-ounce serving. By comparison brie, another soft cheese has 4.9 grams of saturated fat — almost double. Additionally ...

I had always known how reactive sodium is, ever since demonstrations in chemistry class where a flake of the soft gray metal would dance about in a petri dish full of water and eventually light up ...