Making soft and fluffy rotis is a common challenge, but with a few simple tips, you can easily master the technique. Whether you’re new to making rotis or a seasoned cook, these simple hacks ...

For beginner cooks, making the perfect roti can be quite a task. The dual goal of making it round and soft is no easy feat. Here are some tips that will come in handy. Image Credit: Getty Use warm ...

A fresh tawa roti not only satisfies your hunger but can also bring comfort to your heart. The soft texture of this unleavened flatbread is a staple in India, best enjoyed warm and fresh.

Let's be honest here. Making soft, fluffy rotis sounds easy until you find yourself elbow-deep in sticky dough, arms aching, and still not getting that perfect texture. If kneading dough feels ...

Chaach ki roti is a great summer option because it's light, refreshing, and gentle on the stomach. Enjoying it on a hot day ...

What remains is a perfectly round roti, ready to be cooked. For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ensures better ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Carbs have been misunderstood. Somewhere along the way, they got blamed for everything from sluggish afternoons to weight gain. But the truth? Not all carbs are bad. In fact, the right ones are just ...

Replace regular wheat flour with ragi flour (or mix both) to make soft rotis or stuffed parathas. You can fill them with mashed potatoes, paneer, or grated beetroot for added nutrition.