Butter muslin is best used for draining the whey from soft cheeses, such as homemade ricotta, mascarpone, or queso blanco. The finer weave keeps more of the moisture together with the cheese for a ...

Mix well. 2) Take a soft muslin cloth and put ginger, fennel powder, cinnamon stick, cardamon and crushed black cardamom in it. Tie the contents into a pouch. Acts like a bouquet garni.