Fixing eggs with perfectly set whites and smooth, runny yolks is a challenge that has bedeviled cooks for ages. But with a ...

Have you ever wondered which form of egg—soft-boiled or hard-boiled—is healthier? This question puzzles many egg enthusiasts.

Soft-boiled eggs are a delicious and nutritious breakfast option, but getting them right can be tricky. One food expert has ...

Pat the eggplant very dry with a kitchen towel, then arrange on the baking sheet. Bake until lightly browned and soft, about 15 minutes. Let the eggplant cool. Meanwhile, combine the ricotta ...

"To serve the egg whole, it must be boiled, and every housewife knows how difficult it is to serve eggs 'just right,' soft boiled," McLagan wrote the Montgomery Advertiser for an Easter column in ...

After frying and then baking, the eggplant turned out so soft that it just melted in my mouth. This, plus the cheesy layers, was balanced out by the slight crisp from the golden-brown cheese on ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... or in the oven until skin is blackened and flesh is puffy and completely soft, about 20 minutes. Meanwhile, make the ezme ...