The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe ... Add the shallot and cook until soft. While the shallot is cooking, add about 30ml (2tbsp) of the ...

maybe?', with only a slight stimulation. The granular texture of the cod roe is not felt much, and it only adds a soft texture. The amount is sufficient and filling, but the taste is very simple ...

You can find smoked cod’s roe online or at a good-quality fishmonger ... in half to expose the soft centres and use a spoon ...