Medically reviewed by Melissa Nieves, LND Foods high in sodium may not always be so easy to spot. Even if you never reach for ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back without sacrificing flavor.

He explains some common misconceptions about salt and reveals some surprising details about different foods that have the same amount of sodium. More from Science Andy Bellatti is a registered ...

Introduction: Rediscovering a Ubiquitous Compound Sodium chloride, commonly recognized as table salt, has long been perceived as an unremarkable staple confined to kitchens and winter roads.

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back without sacrificing flavor. Faith Foushee CNET Contributor Faith Foushee ...