Prawns are usually larger ... Chef Wong recommends using a simple brine of salt, sugar, and baking soda. The ratio is ...

200g baking soda – baked at 120C for 1 hour ... chopped up Chinese leaf, chopped up raw prawns, and pork minced, cornflour, sesame oil, Shaoxing wine, soy sauce and salt and pepper.

To make the blinis, place the flour and bicarbonate of soda in a large bowl ... To make the ginger and chilli prawn topping, mix the sweet chilli sauce and ginger in a bowl.