Soba noodles are available at any Asian and regular ... If going to Japan for the most authentic Japanese food (still on my bucket list!) isn’t in the books for you in the near future, bring ...

The food stalls were back for the first time in ... let’s replace the bread with eggs. Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a ...

We love to upgrade this simple soup to a hearty meal by adding shrimp, pork, mushrooms and cabbage. Find these recipes and more in Food & Wine's guide to soba noodles.

Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside. Cook noodles in a large pot of ...

Dipping-style noodles and cold soups are chased in the traditional salubrious manner: with a teacup of nutrient-filled soba boiling water for sipping at meal’s end.

This is the second half of our noodle tour across Japan with JAPAN RAILWAYS GROUP!! This time we're off to the cities of ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Egg pictured was cooked for 7 minutes, until just barely set. Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse ...

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner. Boil soba noodles and keep all the ...

A colourful plate is a healthy plate, and this delicious rainbow soba noodle salad – taken from chef Alexander Gershberg’s Plantbased cookbook is as vibrant as they come. Soba noodles are ...