Pre-Soaked Grain Tests "This test exposed one of the biggest risks of pressure cooking grains: because a pressure cooker is a sealed vessel, you can't see the food inside the pot while it's cooking." ...

According to Nutritionist, Juhi Kapoor ”Throwing away water, after soaking grains and Pulses is not a good practice. The soaked water contains B vitamins which get leeched into the water due to ...

As the war in Ukraine disrupts the global grain market, a volatile climate leaves Kansas on track to harvest its smallest wheat crop in decades. By Mitch Smith Reporting from Syracuse, Kan., near ...