In a small saucepan, warm ½ cup of milk and add 5-6 strands of saffron. Let it sit for 5-10 minutes to release the color and ...

If soaking for more than 8 hours ... jar or jug. Pour small amounts of the almond milk through the strainer into the bowl. Use a spoon or spatula to press down on the strainer and move the solids ...

About Badam Ki Phirni Recipe: A delectable ... Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water. 2. Keep milk for boiling, add sugar and ...