When it comes to seafood, red snapper is a true favorite for its delicate texture and mild flavor. But when paired with a ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Heat a hot pan to medium-high and place the whole fish in. This easy red snapper recipe uses little salt but adds soy sauce, ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander. You can eat it traditionally by sharing it ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Fish and marrows: two things I have plenty of access to when staying at my parents’ beach place around at this time of the year. A rampicante marrow is an odd-shaped summer marrow that I have ...