Taste the water and add more dashi if needed until a nice flavor is reached. Blanch the snap peas in the dashi broth. Place the snap peas immediately in ice water to stop the cooking process.

Before sowing your sugar snap peas, Charmaine Peters, the farm director at Arden, an Agrihood community in South Florida, recommends ‘coating your seeds with a nitrogen-fixing inoculant ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...