The average American skips about three meals per week, according to new research. A survey of 2,000 U.S. adults revealed only 22% say that they never skip meals, compared with 29% who admit they ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Americans are grabbing for snacks less – and it appears to be for a variety of reasons, including worries about money, the desire to eat healthier and reduce artificial dyes as well as the ...

Cargill’s latest snacking study reveals how two rising consumer segments – health seekers and purposeful snackers – are reshaping product innovation amid tightening regulations. Cargill’s ...

Snacking—not long ago the fastest-growing category in packaged foods—is losing steam, even as consumers bulk up on protein shakes and bars. If the trend holds, it could signal a fundamental ...

Circana: Nearly half of Americans snack three or more times a day, a 2.7% increase year over year. Consumers are increasingly seeking snacks that align with their dietary and wellness goals.

An expert panel will discuss trends, insights and disruptions shaping the category, highlighting data from the Company’s 2024 State of Snacking Report, along with emerging themes influencing ...