This week’s Lost Recipes is a nod to a special place from my childhood that’s now just a memory — a catfish restaurant called Dave’s Cedar Cabin. My parents, David and Shirley Heupel, opened it near ...

State Seafood Cook-Off, Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at ...

Indianola, Miss., gave the world B.B. King, but the Crown may be the real royalty of this small Mississippi Delta town. With its combination of catfish cuisine and unlimited desserts, the restaurant ...