This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy filling with tender smoked salmon, fluffy eggs, and melty cheese, then ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

Preheat the oven to 200°/ fan 180°C/gas 5. Cut 12 even squares from the puff pastry sheet. You can use a rolling pin if you need to roll them a little bigger. Place the pastry squares into a bun ...

These little quiches are easily adapted to suit your favourite ... slice the broccoli into very small florets, deseed and finely slice the peppers, finely slice the cherry tomatoes, dice the ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with the spinach mixture. Crumble the remaining goat cheese over the spinach.

Use your fingertips to continue rubbing in until there are only small pieces of butter still ... and top with the remaining cheese. Bake the quiche for 30 minutes or until the filling is golden ...