First is for making the fries that will become the basis of your poutine. The second set is for the gravy and topping. The ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

It’s cheap, filling, tasty, and indulgent, but where did poutine, the iconic dish of Quebec, come from? The Montréal tourism website shares this information: There are two competing claims ...

What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all things poutine. OK, we’re lying.