Cook till the oil separates from the masala. 4. Pour the curd in the masala and stir. Add water and bring the gravy to a boil, let it thicken. 5. Break the fried papad into small pieces and put them ...

Then remove the strawberry sheet from the parchment paper. 5. Trim off the excess strawberry papad and sprinkle some chaat masala on top of it. Cut it into nice, small strips or roll them up. And your ...

From dal-bhaat to tea, papad enhances the flavor of almost every meal. But have you ever wondered how old this small yet delicious snack truly is? Believe it or not, the origins of papad date back ...

Cottage industries, usually referring to small scale home-based production, can be found all over the world. Often they provide a vital source of additional income for women, particularly in low ...