Cut the Brioche bread into 1-inch cubes. Spread the brioche evenly in the pan. In a small bowl, add the eggs, milk, and heavy ...

“Brioche is buttery and decadent on its own ... To make the poolish, sprinkle the yeast over the water in a small bowl and stir with a spoon. Measure the flour into the bowl of a stand mixer.

chop the cucumber into very small pieces, and add the chopped green onion stems. Pour the sauce over the filling and mix. Cut the brioche into thick slices. Make a slight cut in the center without ...

You could also use a roll of sausage meat. To make the brioche, sprinkle the yeast and caster sugar on to the warm milk in a small bowl. Whisk them together lightly, then leave in a warm place for ...