Beetroot is a well-known vegetable cuisine – cooked, roasted, pickled, in borscht, or salads. But can you eat it raw? This ...

Add curry leaves, fennel powder, ginger, coriander leaves, onion, grated beetroot and salt and mix till well combined. 3. Add ...

Try this quick and easy beetroot idli recipe, perfect for heart patients. Packed with nutrients, it supports heart health ...

Morning rituals are said to help boost digestion, metabolism, and overall immunity. One such habit is drinking the concoction ...

For this shot, you require 2-3 fresh Amla berries (Indian gooseberry), one small beetroot, half a teaspoon of black salt, an inch of ginger, a teaspoon of honey, one-fourth cup of water ...

Let's tell you when to consume beetroot to promote shiny, long, and healthy hair. Wash and peel one or two medium-sized beetroots. Cut them into small pieces and blend them into a smooth juice.

In a small bowl or jug, mix the egg with the lemon ... For the filling, if you’re using pre-packed beetroot, drain away any excess liquid. Roughly chop the beetroot and put into a food processor ...

Grate the beetroot and set it aside. In a bowl, combine the grated beetroot with the plain curd. Mix well. In a small pan, ...

Boil some water in a pan. Chop half of the beetroot, then boil it in water for 4 to 5 minutes. Blend the boiled beetroot into a paste then strain it and put it aside. Grate the other half of the ...

Once smooth, stir in the grated beetroot. Spoon into the prepared tin ... To decorate, melt the white chocolate in a small bowl set over a saucepan of hot water. Spoon into a small piping bag ...