This is lamb at it's finest, slow cooked until rich, aromatic, and tender. It may take time to marinate and cook, but the end result is melt-in-your-mouth lamb that's well worth the wait. Alison's ...
Tender lamb ribs, carefully stuffed, rolled, and slow-roasted over an open fire until perfectly golden. 🔥 A traditional spit ...
NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...
There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...
“Lamb and anchovies might seem an odd combination,” said Heston Blumenthal in Heston Blumenthal at Home (Bloomsbury). But lamb with rosemary and anchovies combines three “classic flavors of Provence.” ...
6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...
Sear lamb shoulder in Asian stir fry oil over high heat until brown on all sides. Add to slow cooker. Mix all other ingredients together in a small bowl until combined. Pour over lamb. Cook on high ...
If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...