This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

While we love a good glazed ham on the Easter buffet, this fall-apart-tender pork shoulder has a lot more flavor without a lot of extra work. Once you’ve got the technique down, you can vary the rub ...

Pernil, Puerto Rican slow-cooked pork shoulder, is a perfect culinary example of the saying "slow and steady wins the race." The long and low-temp cooking method makes the pork impossibly tender and ...

Mississippi pork roast is a hearty, flavorful dish that turns a simple pork shoulder into a tender and savory meal. This recipe has become a favorite for busy families like ours because it requires ...

There's good reason a large roast takes center stage at Sunday supper: leftovers can launch a week's worth of meals. For most, that cut is prime rib, leg of lamb, or pot roast. I prefer something ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Combine salt and pepper in a small bowl and rub the mixture all over the pork. Put the pork, fat side up, in a large ...

ON TIME/UNDER BUDGET: Pulled pork sandwiches, tacos, soups and stews are among the ways the meat can be used The cheapest cuts of meat always take the longest to cook. Filet mignon? Ready in minutes.

Sundays are for slow cooking. When everyone sits down at the end of the day to a big supper, it almost makes the weekend feel longer. Cooked for five or six hours in a low oven, this roasted pork ...

Use your hands to rub the sofrito mixture all over the surface of the meat, using your fingers to push the mixture into the holes. Place the skin back on top of the meat. Cover the pork shoulder and ...