You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Weigh the boned lamb leg and calculate the cooking time, allowing 17 minutes per 500g for lamb that’s still pink in the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

Look for legs that have had the hip bone removed for easier carving (as is automatically done at some markets), or have the butcher remove it. For a nicer presentation, “french” the shank -- that is, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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