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Slow: A New Book by Italian Chef Gennaro ContaldoIt is perfect for working people who appreciate good food but are too busy to stand over a pot for a lengthy period of time. The book includes over 100 recipes for one-pot soups and stews ...
Carlo Petrini founded the Slow Food movement in Italy in 1986 as an alternative to fast food. Later, Carl Honoré broadened the idea with his book In Praise of Slowness, in which he argued that our ...
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