There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...

You’ll love the flavours of this delicious spiced lamb casserole – it’s just the perfect thing to eat as the nights are getting cooler. This warm slow-cooker recipe serves 4 people and will help spice ...

Rosa Flanagan, one half of the Two Raw Sisters, is offering up a delicious recipe for slow cooked Moroccan lamb and pumpkin. You can also use a slow cooker for this recipe, follow the same method of ...

A good bolognese always takes time, only this version won't have you stirring for hours. The ingredients are layered (with many blitzed in a food processor) then left alone in the slow cooker. Cook ...

I have two issues with slow cookers, and both are deal breakers. First, I resent the fact that if I want my meat browned — and therefore flavorful — I must sear it in another pan before adding it to ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...