Cooking With Kids is a weekly recipe series on getting creative in the kitchen with the family. Miserable, cold weather outside? Chef, writer and photographer, Elainea Emmott has something up her ...

It's a well-known fact that curries get better with age. The spices have time to blend and attune to the task at hand — making the curry taste incredible. This dish draws inspiration from South Asian ...

It’s Slow Cooker week on TODAY Food, and Katie Quinn, host of the YouTube channel QKatie, is in the kitchen with Matt to demonstrate how to make a delicious and healthy chicken and vegetable curry.Jan ...

3 medium eggplants, trimmed and cut into 1/2-inch pieces (1½ pounds total) Place the eggplant in a colander over a bowl or in the sink and toss with 1 teaspoon of the salt. Let sit for 30 minutes, ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil ...