This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

It's simply a meat-based sauce that's cooked low and slow for several hours, then served over flat pasta like tagliatelle. And it's absolutely delicious! That's what inspired our Beef Ragu with ...

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.