Bratislava’s culinary scene is set for a new chapter as Medusa, Slovakia’s largest gastronomic group, unveils its most ambitious project to date. On March 1, the group will open DOCK7, a €3 million ...
The Slovak Spectator on MSN11dOpinion
A taste of the old countryAs world wars ravaged Europe and the Cold War descended, many Slovak-American connections began to wither. Languages faded, ...
Menu choices may include beef goulash, spinach tortellini or fried cheese with tartar sauce with a variety of side dishes. For good-value comfort food, head for Restart Burger in Liptovský Mikuláš.
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