In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...

If you're looking for an introduction to sloe gin, you can't go wrong with a classic sloe gin fizz that combines gin, sugar, ...

Nowadays, we do things a little differently, and there are a number of cocktails that feature the herbal flavor of gin, including Ramos fizz, Sloe gin fizz, gimlet, and the tried-and-true martini.

Or, add a dash of sparkling water and lemon juice to make a lip-smackingly special sloe gin fizz. Here is Joanne’s guide to making delicious sloe gin, including her expert tips and beginner’s ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...