Crispy, chewy, and loaded with flavor These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying ...

We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone-In Ham Leg out for a review covering storage, cost and worth. I’ve been changed forever by this huge hunk of dry-cured meat.

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored ...

The Spanish serrano ham is cured in sea salt and slow-aged for a minimum of 12 months. Jamón such as this is typically enjoyed in Spanish tapas bars, served in paper-thin slices and sometimes ...

Preparation. Step 1. Blanch basil leaves in small saucepan of boiling water until just wilted, about 10 seconds. Transfer blanched basil leaves to bowl of ice water to cool.