(That entails scraping the skin with the edge of the spoon's bowl ... The opposite end should have a flat side, which you will press into the grater by quickly rubbing it up and down.

But then I tried an alternate method: a little trick with a grater that promised to take the skin off with ease. And it actually worked. Though the practice of grating tomatoes has been around for ...

The newer products often contain enzymes, which are physical exfoliators but don’t rely on beads or other granules to scrub ...

Peelers and graters are very useful pieces of kitchen equipment. Both of these tools should always be used on a chopping board. They both have very sharp blades so they have to be used very carefully.

Allow to cool. When they are soft, remove the skin and pips and mash the flesh into pulp. Grate the rind from the lemons on the finest part of a stainless-steel grater, squeeze out the juice and ...