He uses Vietnamese and Alaskan fish fillets, tapioca starch and distinctive seasonings for his own take on the dim sum staple, which he sells at HK$10 (US$1.30) for five pieces. "Our siu mai ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

Come join Jackie for a snack-sized tasting class of Hong Kong’s best treats! Jackie will introduce you to famous foods such as curry fish balls, siu mai, and more, while sharing the highlights ...

Hongkonger Andrew Wong Tsz-san is more passionate than most about Cantonese dim sum staple siu mai, a dish that inspired him to create an online group to gather fans of the street food favourite.