Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Sisig is the only dish marked as spicy on the menu, and if it doesn’t dampen your brow as is, it comes with that dipping sauce on the side. Another menu note demands attention. Piyanggang ...

Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is also a favorite among Filipinos. The original sisig is made ...

Jefferson Park spot with a colorful plant mural, a few tables, and many great Filipino staples. The kare kare is tender, the ...