One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Add the Eggs and Simmer Turn heat to high and bring to a boil. Crack the eggs into the skillet, spacing them out. Lower heat to simmer, cover, and cook without stirring until egg whites are set ...

Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is also a favorite among Filipinos. The original sisig is made ...