We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and guilt-free bagnet sisig ...

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.