Sirloin, when referencing steaks, encompasses a few different cuts that come from sirloin part of the cow. "The beef sirloin is the posterior section of a full loin after it is separated from the ...

If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving ...

The sauce style has since been adopted in mainland Spain and in parts of Latin America and the Caribbean. For these grilled sirloin steaks, Raichlen makes a Cuban-style mojo — a versatile ...