Craving bold stir-fried noodles? Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with ...

After cooking their hearts out on screen earlier this year, the three MasterChef finalists are showcasing their best recipes in a book. Here is one of them for you to try. Heat a wok, then add the ...

Dry with a punch of curry flavour, this noodle dish is a stalwart of the Asian takeaway food scene. It’s also simple to make at home; the trick is soaking the noodles in cold water so they’re never ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rather than being an actual Singaporean invention, Singapore noodles are thought to be more of a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The only ...

2tbsp vegetable oil 4 chicken thighs (skin on) 4 chicken drumsticks (skin on) 1 garlic clove, crushed 1 bird's eye chilli, diced 2tbsp Madras curry paste 200ml chicken stock or water 1tbsp cornflour ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

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