They may be shaped like 50% of a circle but curry puffs are 100% delicious. Many of us have a special affinity for puffs because we’ve had our mothers prepare the crispy wonder at home since we were ...

The humble curry puff makes for a gratifying snack that's great any time of the day - think crisp buttery pastry enveloping the classic filling of curried potato, chicken, and sometimes egg. You'll ...

Featured in our list of “10 best curry puffs in Singapore for less than $2“, they are one of the staple, must-try stalls at Old Airport Road. Wang Wang Crispy Curry Puff truly lives up to its name.

SINGAPORE - Ever wondered what a chicken curry puff paired with pungent durian would taste like? Well wonder no more as Old Chang Kee has decided to titillate (or devastate, depending on your point of ...

This curry puff had the right level of spice to warm up our tongues and bellies. We just wish it delivered more than a small cube of chicken within its thin but crusty exterior. The crunchy pastry ...

In Singapore, the hawker centres are inextricably woven into the everyday life of its citizens. Everyone goes there – rich and poor alike. Many of the housing estates in the Lion City have several ...

The popular chicken curry puff should balance potato, chicken and egg. The sardine curry puff should balance sardine, tomato and shallots so that you can taste each flavour in one bite. Dumplings are ...

SINGAPORE - Direct subscribers of Singapore Press Holdings (SPH) enjoyed a spicy treat on Saturday (May 11) when 300 free multi-coloured curry puffs were dished up for them at Old Chang Kee Coffee ...

SINGAPORE — They came from as far as Tampines, Geylang and Tiong Bahru to Yishun Park Hawker Centre to show their support, after they heard about how thieves stole more than S$1,000 from a little ...

LONDON — How much would you pay for a taste of home while travelling overseas? For celebrity chef Shahrizal Salleh, or Chef Bob as he is more popularly known, a sardine puff from an Old Chang Kee ...

Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...